I am Back !!!!!!!
Hi friends,I am so happy to be back to the blogging world.I really really missed you all and your wonderful blogs. I am so sorry that my so called short break was not really short......it got extended for one or the other reason,it was a longggggggggggg break!!!! But now I am all set in this new place and once again continuing the blogging with double enthusiasm and excitement.
I want to thank you all for visiting my blog and leaving your wonderful comments,asking me to come back soon.I also wanna thank my blogger friends who passed me many wonderful awards. I promise to post many more wonderful recipes in my blog and hope the same support from you all like before.
I want to share with you all an interesting mail my friend sent me,it feels so true and amazing.....I never thought about this,have you? Hope you all like it and let me know what do you think of this post.
God left us a great clue as to what foods help what part of our body!
God's Pharmacy! Amazing!!!
- A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.
- Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don't have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.
- Avocadoes, Eggplant and Pears target the health and function of the womb and cervix of the female - they look just like these organs. Today's research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers. And how profound is this? It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).