Tip of the Day

"Use the water of boiled vegetables for gravy,doing so you get more flavour and you don't lose the nutrients which otherwise drain off with water.."

*Leftover magic...........

Amiri Khaman

There is leftover Khaman dhokla in your kitchen and you are wondering what to do with it,dont worry!!!! Just do what I usually do when I am in a similar situation.......turn those tasty khaman dhoklas into much tastier 'AMIRI KHAMAN'.

Whattttt...... you don't know this recipe,you have never tasted it ? Then make it fast.Once you make this dish I am sure you will love it and never forget it. Its a Gujarati delicacy.The actual process of making Amiri khaman is different. You have to soak the dals,its a bit tidious process. What I am going to show is an easier way of making it.

The taste is a little better when you follow the long process.But in this method you will save your time and you can make the best use of leftovers. So are you ready....?


Ingredients:
  • Leftover khaman Dhoklas - 6-8 no.s
  • Juice of half lemon
  • Oil - 2 tsp
  • Green chillies - 2 (cut lengthwise)
  • Curry leaves - 3-4
  • Ginger(grated or paste) - 2 tsp
  • Garlic (grated or finely chopped) - 1 tsp
  • Mustard seeds -1 tsp
  • Sesame seeds - 1 tsp
  • Sugar to taste
  • Salt to taste

For garnishing:

  • Cilantro,finely chopped - 1/2 tbsp
  • Nylon sev - 1 tbsp
  • Grated coconut (fresh) - 1 tbsp

*You can also add Pomegranate

Method:

  • First crumble the dhoklas by hand and keep them aside.
  • Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves ,green chillies, ginger and garlic.

  • Then add the dhokla crumbles,sugar and salt.Mix well.

  • Cook for about 5 mins covered.Once again mix well and put off the flame.

  • Garnish with chopped cilantro, sev and grated coconut and serve.


Serves - 2

12 comments:

ANJALI J. said...

this is very interesting.. i always found it difficult to deal with the leftover dhoklas.they turn so dry after few hours.. good now i can try ur recipe.

anudivya said...

Very nice. The next time I have some leftovers, I will remember this.

SMN said...

Hey that is really a nice way of using the leftover dhokla.

Sireesha said...

Lovely and creative idea hetal:) Looks soooooo delicious

TS said...

This stuff is so good with some spicy chutney and masala chai!

good one!

trupti
The Spice Who Loved Me

G.Pavani said...

First time to ur blog,ur blog looks very nice.its nice idea for the left over dhoklas

Sangeeth said...

nice way to use the leftovers. honestly speaking, when I first saw the title I read it as Aamir Khan! lol! crazy me! loved the recipe!

Srivalli said...

thats really so innovative!..good to see you back...

Kunal said...

nice idea !!!

Uma said...

nice way to use up left overs. looks so delicious.

Priti said...

Looks delicious and easy..gud use of leftover...

Alka said...

that sounds really interesting...but still i have one doubt??how can anyone have leftover dhoklas..i always fell short of them....trust my family to hog these...resulting in, even no crumbs to spare.....lolz