*Celebrating my 50th post with Bread Pizza

Yeeeeee!!!!!! My 50th post

(Image source:Google images)

Hi friends, sorry I couldn't post any recipes since last week.There was some problem with my laptop. I am so happy and excited,this is my 50th post. This is just a beginning for me , hope to get your love and support in the future also. I want to share many more recipes and food tips with you all.

Celebrating my 50th post with a wonderful, yummy recipe my mom makes. It is a favorite at my place. This recipe is a different version of a pizza,you can say a low fat version as it does not have any cheese.Weight conscious people,you can eat this dish without any guilt. You will love this sweet and spicy combination.

Bread Pizza

I have seen and heard about many bread pizza recipes, this is a bit different from those.So lets give this recipe a try.

Ingredients:

• Bread (of your choice) - 4 slices
• Onion- 1 medium ,finely chopped
• Capsicum- 1 medium, finely chopped
• Tomato (optional) - 1 medium, finely chopped
• Tomato Ketchup
• Butter ( low-fat)/Ghee (for toasting bread)

For Chutney:

• Cilantro(Coriander) - 1 bunch (use the stems also)
• Mint leaves - 8-10 no.
• Ginger - 1 small piece
• Green chillies - 2, small
• Lime juice- 2 tsp
• Salt to taste

To garnish:

• Fine sev

Method:

For chutney:

• Clean the coriander.Peel ginger and remove stems from green chillies .Wash all these ingredients thoroughly.
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• Grind these along with the remaining ingredients into a smooth paste in a food processor.
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• Store in a bowl.

For pizza:

• Apply a tbsp. of chutney,then a tbsp. of ketchup on a slice of bread. (The amount of chutney and ketchup can vary as per your taste.)
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• Heat a girdle or tawa and toast the bread slice,chutney side up with little butter till the downside becomes brownish and little crispy.
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• Top the toasted bread slice with little chopped onion,capsicum and tomato.
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• Garnish it with sev and serve hot.

Serves 2

Note: Start making the pizza when you are about to serve or else it will become soft and soggy.

I am sending this recipe to the WYF: Party Food event hosted by easycrafts of Simple Indian food blog.