Time for one more jhatpat recipe......
Bhindi (Okra) Fry
I tasted this dish for the first time when I had been to Bangalore to visit my Brother. My sister-in-law had made this delicious Bhindi (Okra) fry.It was toooo good!!I bet that even people who don't like Bhindi,will definately like this dish. Just try it once,you will love this crispy and spicy Bhindi.
This is a very easy,quick and tasty side-dish.
- Bhindi (Okra) 350 g
- Oil to fry
- Lime juice 1 tbsp
- Red chilli powder 1 tsp
- Salt to taste
- Wash and dry the bhindi and cut it into small round pieces.
- Heat oil in a pan and deep fry the bhindi pieces till they become crisp.(Take care that they don't get burnt)
- Once they get fried remove the bhindi pieces and put it in a plate on a tissue paper.
- Let it cool,then add lime juice,red chilli powder and salt.Mix well.
- Serve as a side dish.