I just came across this wonderful recipe in Nupur's blog and immediately decided to make it.This is one of my favorite chutneys. This chutney reminds me of my childhood,when I was small if some vegetable which i didn't like was prepared at home,I used to eat this chutney(instead of the vegetable) with chapati,I just love it !!
After coming to US, I haven't tasted this chutney.Thanks to Nupur and all these blogging events that I got to eat my favorite chutney once more . The events I am talking about are Your Recipe Rocks by Madhuram of Eggless Cooking,T&T by Zlamushka of Spicy kitchen (in which we had to prepare a recipe from Nupur's blog One Hot Stove)-I must say that Nupur has a wonderful blog with so many different and tasty recipes and AFAM by Suganya of Tasty Palettes -Coconut is this month's theme.
- 1/3 cup Dry shredded coconut (unsweetened)
- 1/3 cup Peanuts
- 4 cloves Garlic
- 5 dried Red chillies
- 1 tbsp Sesame seeds
- 1 tbsp Poppy seeds
- Salt to taste
- Dry roast each ingredient (except salt) seperately on low heat till toasted.
- Grind all ingredients together to form the chutney. Store in a dry container.
- (Recipe by Nupur of One Hot Stove)
This recipe is my entry to Your Recipe Rocks ,T&T and AFAM.